Jacqueline L. Longe, "The Gale Encyclopedia of Diets: A Guide to Health and Nutrition"
2007 | ISBN: 1414429916 | 1100 pages | PDF | 28,9 MB
As the incidence of diabetes, heart disease, and other obesity-related disorders rise, weight-conscious Americans seek easy ways to pursue healthful diets. There is an abundance of information from the popular media on the topic, but to get a more objective presentation of diets, nutrition, and health, the library user may want to turn to The Gale Encyclopedia of Diets: A Guide to Health and Nutrition. This reference contains 275 articles contributed by specialists in nutrition and medical writing.
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